ACT FOOD BRETAGNE
Hall 2/3 - Stand C18
Services / PressFarm adviceIndustrial and food farm engineeringSupportPure and applied research
Information
- Presentation
- Federation of 5 Technicals Centers relating to agriculture and food in Brittany, ACT food brings together 180 specialists to pool and aggregate scientific and technological expertise in the following areas:
- Plant and animal production and health,
- Valorization and processing of terrestrial and marine resources,
- Formulation, processing, safety, and nutrition.
- Main activity area
- R&D, services, press
- Country
- FRANCE
Contact
- Social networks
Contact details
- Address
- 2 bis rue Jean Rostand
22440
FRANCE
