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Professional Bachelor's Degrees in Agrifood & Livestock Management

Professional Bachelor's Degrees in Agrifood & Livestock Management

INSTITUT BOUSSINGAULT
Services / PressSupportFarm training (initial and in-service)
  • Work-study Bachelor’s degrees (Bac+3 / 3rd year university level) designed to train specialized technicians and advisors in livestock production (cattle, dairy, farming systems) or agrifood industries (quality, product development, process control). 
  • Courses incorporate data management and change leadership for ecological transition.

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