IFIP
Hall 8 - Stand B31
Services / PresseAccompagnementRecherche fondamentale et appliquée
Information
- Presentation
- The ifip s the technical resource for the pork industry, covering everything from livestock farming to product processing, including genetics, feed, and slaughter... It contributes to the competitiveness, sustainability and self-sufficiency of the french pig industry. four areas of expertise: breeding techniques, genetics, economics, meat and charcuterie, and an international research and innovation centre (pig farm and agri-food laboratories) near Rennes.
- Main activity area
- R&D -Presse – Informatique – Services – Emploi
- Country
- France
Contact
- Social networks
Contact details
- Address
- 5 rue lespagnol 75020 PARIS France
