INAPORC
Hall 8 - Stand B31
Groupement / AdministrationOrganismes professionnels/Administrations/Collectivités
Information
- Presentation
- Inaporc was created in december 2003 to bring together and at the same time represent the organisations of the professionals in the french pork sector.
tasks :
- organising inter-professional discussion
- contributing to the management and development of domestic and export markets
- strengthening food safety particularly through traceability,
- research in the interest of both users and consumers
- defending and promoting the common interests of the sector.
- Main activity area
- R&D -Presse – Informatique – Services – Emploi
- Country
- France
Contact
- Social networks
Contact details
- Address
- 5 rue lespagnol 75020 PARIS France
