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KANNE FRANCE

Hall 2/3 - Stand D46

Alimentation animaleAliments du bétailCommercialisation

Information

Presentation: Kanne grain ferment is produced through slow lactic fermentation using a starter culture made exclusively from three grains: wheat, rye, and oats, all from certified organic crops. this feed helps the microbiota strengthen immunity and improve livestock performance.

Main activity area: Alimentation et nutrition animale

Country: France

Contact

: https://www.kanne-brottrunk.fr/ laurent.chatagny@gmx.com +33 4 78 69 40 25

Contact details

Address: Domaine de miribel no 10 527 chemin des varines 01700 LES ECHETS (COMMUNE DE MIRIBEL) France

Main exhibitor

PORMAN