Different from the yeast byproduct of beer or ethanol industry, the Inactive Yeast produced via primary fermentation have its inherent advantages to offer the highest quality, stable supply and price, biggest potential to decrease carbon footprints.
Primary fermentation or special fermentation can efficiently avoid contamination of undesirable substances, including biogenic amines, heavy metals, antibiotics and urea, which are frequently been observed in beer or ethanol yeast.
Primary fermentation gives the utmost possibilities to use the most efficient strains on converting plant based materials to miroprotein, to select better and/or sustainable cultural medium, to control and achieve the target quality and production volume.
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